Easter Cup Cakes🐰🐰🐰


Some Chocolate bunny and chocolate Easter eggs 

Ingredients for the Orange cupcake: 

5 large eggs

250g salted butter, softened at room temperature

125g caster sugar

200g plain flour

1/4 teaspoon baking powder 

2 tablespoon orange juice

2 tablespoon fresh milk

Zest of 1 orange

1 teaspoon vanilla essence

50g caster sugar (for egg white)


1. Preheat oven at 170°C

2. Separate the eggs white and egg yolk, put the egg white into a mixer bowl and the egg yolk into a small bowl

3. Sift the flour and baking powder together

4. Use a K-beater, speed 6, cream butter and 125gm sugar until pale and fluffy.  Put in vanilla essence and and beat for a while. Put in egg yolks one by one and beat well after each addition.

5. Put in lemon juice and mix well. Add the flour in 2 addition, lastly add in the Orange zest and mix well.



6. Use a ballon attachment, beat egg whites in speed 6 until soft peaks

7. gradually add 50gm sugar and beat until stiff. 


8. Use a spatulas and add 1/3 of the egg whites into the egg batter and mix till very well. (It will be very thick)

9. Fold in gently with the remaining egg whites 


10. Scope 45 of batter into cupcakes mould, level the batter

11. Bake for 20 minutes or until skewer comes out clean. 

11. Leave to cool completely and cut the top portion as shown and decorate with butter cream

Butter Cream for the grass:



200g butter

50g shortening


110g icing sugar

1/2 teaspoon vanilla essence

Green gel food coloring 


Use k beater cream butter and shortening till smooth

Add vanilla essence, icing sugar and green gel color and cream till light and fluffy, put into the pipping bag 


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