Honey Citron Tea Fish Fillet With Apple

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Ingredients

300g Frozen Dory / Sutchi fish fillet, cut into thick chunks 

1 green apple, cut into pieces 

 Seasoning

1 egg white 

1/2 teaspoon salt 

1/4 teaspoon 

sesame oil 

1/8 teaspoon pepper 

1 tablespoon corn flour 

 Sauces

5 tablespoon Honey Citron Tea 

1/8 teaspoon salt 

50ml water 

 Method

1. Mix fish with seasoning and marinade for few hours 

2. Deep fry in hot oil until golden brown. Dish and drain 

3. In a clean wok, cook sauce until thickened 

 4. Add in apple, fish and stir well 

5. Dish up and serve immediately with rice

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