Honey Citron Tea Fish Fillet With Apple



300g Frozen Dory / Sutchi fish fillet, cut into thick chunks 

1 green apple, cut into pieces 


1 egg white 

1/2 teaspoon salt 

1/4 teaspoon 

sesame oil 

1/8 teaspoon pepper 

1 tablespoon corn flour 


5 tablespoon Honey Citron Tea 

1/8 teaspoon salt 

50ml water 


1. Mix fish with seasoning and marinade for few hours 

2. Deep fry in hot oil until golden brown. Dish and drain 

3. In a clean wok, cook sauce until thickened 

 4. Add in apple, fish and stir well 

5. Dish up and serve immediately with rice


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s