Pork Lasagne


This recipe is a real keeper and is perfect and without fail every time. And the taste? Is yummilicios and my boys never get tired of eating them! 

Ingredients for the meat sauce:

500g minced pork 

500g of Bolognese pasta sauce

100g vegetables, mixed (celery, carrot, corn, peas etc)

1 cann of mushroom, sliced

1 large onion, diced

Salt and pepper to taste
Method for the meat sauce:

1. In a wok, heat up oil, add in the onion and fry till brown

2. Add in the meat and cook till changed color 

3. Add in the vegetables and mushroom 

4. Add in the pasta sauce, salt and pepper to taste and simmer for 10 mins

5. Remove from heat

Ingredients for Bechamel Sauce:

500g fresh milk

40g butter, soften

60g plain flour

1/4 tsp salt

Pinch if nutmeg (optional)
Method for Bachamel Sauce using Thermomix

Place all ingredients into the Thermomix TM bowl, cook 12 min /100C/speed 3


Method for Bachamel Sauce using stove:

In a non stick saucepan, melt the butter

Stir in the flour

Slowly pour in the milk and keep stirring till thicken and smooth

Add in the salt, pepper and nutmeg to taste

Other ingredients:

Instant or fresh lasagne sheets

Butter cubes for topping (optional)

Parmesan / cheddar cheese
Lasagne preparation:

1. Preheat oven to 180C

2. Lightly butter a casserole dish, cover the base with a thin layer of meat sauce

3. Place a layer of pasta sheet

4. Cover with another layer of meat sauce

5. Sprinkle some Parmesan cheese on top

6. Cover with a layer of Bechamel 

7. Repeat step 3 to 6 until all ingredient are used

8. Finish with a layer of Bechamel, sprinkle with Parmesan cheese and spread some butter cubes on top

9. Bake at lowest rack for 20-30 mins till cheese melt and golden brown

10. Cut lasagne into squares and serve hot  


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