Crispy English Style Fish And Chips πŸ¬πŸ¬πŸ¬


This is my first attempt in making fish and chips from scratch, well, not really from scratch as I didn’t cook the chips from scratch, just frozen ones. To my surprise, this batter turn out to be very crispy!! Is so easy to make too! I guess I won’t buy cooked frozen fish from super market any more!

8 pieces cod fillets or frozen dory fillets
Dash of salt and pepper
100g rice flour
Oil for deep frying
Frozen chips

220g plain flour
1 tablespoon baking powder
1/2 teaspoon ground black pepper
3 teaspoon salt
1 egg
370g soda water (it must be cold)

Serve with mayonnaise or cream of tartare sauce, lemon wedge, lettuce

1. Season fish fillet with salt and pepper for at least 1/2 hour or longer

2. In a mixing bowl, use a hand whisk and mix the batter till well mix, and chill in the fridge for at least 30min or longer

3. Cook frozen chips according to package instruction

4. Heat oil in a non stick pan.

5. Dredge the fish pieces in rice flour 

6. then dip them into the batter, letting the excess drip off

7. Deep fry in hot oil until golden brown, dish and drain.

8. Serve with chips, lettuce, lemon wedge and sauce.


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