Crispy English Style Fish And Chips ðŸ¬ðŸ¬ðŸ¬

IMG_5479.JPG

This is my first attempt in making fish and chips from scratch, well, not really from scratch as I didn’t cook the chips from scratch, just frozen ones. To my surprise, this batter turn out to be very crispy!! Is so easy to make too! I guess I won’t buy cooked frozen fish from super market any more!

Ingredients:
8 pieces cod fillets or frozen dory fillets
Dash of salt and pepper
100g rice flour
Oil for deep frying
Frozen chips

Batter:
220g plain flour
1 tablespoon baking powder
1/2 teaspoon ground black pepper
3 teaspoon salt
1 egg
370g soda water (it must be cold)

Serve with mayonnaise or cream of tartare sauce, lemon wedge, lettuce

Method:
1. Season fish fillet with salt and pepper for at least 1/2 hour or longer

  
2. In a mixing bowl, use a hand whisk and mix the batter till well mix, and chill in the fridge for at least 30min or longer

  
3. Cook frozen chips according to package instruction

4. Heat oil in a non stick pan.

5. Dredge the fish pieces in rice flour 

  
6. then dip them into the batter, letting the excess drip off

  
7. Deep fry in hot oil until golden brown, dish and drain.

  
8. Serve with chips, lettuce, lemon wedge and sauce.

Advertisements

One thought on “Crispy English Style Fish And Chips ðŸ¬ðŸ¬ðŸ¬

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s