This is my first attempt in making fish and chips from scratch, well, not really from scratch as I didn’t cook the chips from scratch, just frozen ones. To my surprise, this batter turn out to be very crispy!! Is so easy to make too! I guess I won’t buy cooked frozen fish from super market any more!
8 pieces cod fillets or frozen dory fillets
Dash of salt and pepper
100g rice flour
Oil for deep frying
220g plain flour
1 tablespoon baking powder
1/2 teaspoon ground black pepper
3 teaspoon salt
370g soda water (it must be cold)
Serve with mayonnaise or cream of tartare sauce, lemon wedge, lettuce
1. Season fish fillet with salt and pepper for at least 1/2 hour or longer
4. Heat oil in a non stick pan.
5. Dredge the fish pieces in rice flour