Cointreau Lux Belgian Royce Nama Chocolate(生チョコレート)


Nama Chocolate (生チョコレート) is a Japanese chocolate dessert, If you been to Japan, you will either tasted it or heard of this Japanese chocolate delicacy before. The well-known Nama Chocolate brand in Japan is ROYCE’ Chocolate. Nama chocolate is very rich and moist, this delicate and silky chocolate literally will melt in your mouth. Nama (na-ma) means “raw” or “fresh” in Japanese, this chocolate uses fresh cream, therefore, it must be kept it in the fridge and consume within 3 days. It is highly recommended to use high quality chocolate as that’s the most important ingredient for making yummy Nama Chocolate.

Serving size: 25 pieces


200ml thicken cream / heavy cream

400g good quality dark chocolate – 70% coco, chopped 

8 tablespoon Cointreau 

Coco powder for dusting

Grease and line a 7 inch square tin with baking paper


1. Heat the heavy cream in a saucepan till starts to bubble, remove from heat immediately (below 50°C)

2. Add in the chopped chocolate and stir till chocolate melted

3. Add in the cointrea and mix well

4. Pour into the tin and level the top

5. Put into the fridge till it set firmly ( best chill overnight)

6. Remove and use a knife, dip into hot water each time when you cut ( wipe off excess water) wipe off excess smudges on knife 

7. Dust over coco powder with strainer and keep it covered well

8. Consumed within 3 days. 



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