Bibimbap – Korean mixed rice with meat and vegetables 🐮🍚

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This one meal dish might look like a lot of work as it has got 6 dishes to cook separately, but is actually quite easy to prepare and is very well balanced meal. You can replace with different kind of meat and vegetables to suite your liking, it is a very versatile dish and also very easy to prepare if you have a few friends coming over for dinner.

Serve 4
Ingredients:

4 serving of cooked steam rice

4 sunny side up eggs

Toasted white sesame seed
Bibimbap sauce: (mix well in a bowl)

3 tablespoon Gochujang (Hot Pepper Paste)

1 1/2 tablespoon sesame oil

1 1/2 tablespoon brown sugar

1 1/2 tablespoon water

1 1/2 tablespoon toasted white sesame seed

1 1/2 teaspoon vinegar

1 teaspoon minced garlic

  


Ingredient for the bean sprout:

250g fresh bean sprout
1 teaspoon salt
Seasoning for the bean sprout: (Put into a bowl)

1/2 tablespoon finely chopped spring onion

1/2 teaspoon minced garlic

11/2 teaspoon toasted white sesame seed

1/4 teaspoon salt (or to taste)

1 1/2 tablespoon sesame oil

  

Method for the bean sprout:

Heat enough water in the wok, put in the bean sprout and salt and blanch for 30 sec.

  
Dish up and drain in colander

  
rinse under cold tap water for 1 min

  
squeeze the bean sprout to remove excess water

add in the seasoning and mix well, set aside

  

Ingredients for the spinach:

250g fresh spinach leave

1 teaspoon salt

Seasoning for the spinach: (put into a bowl)

1/2 teaspoon minced garlic

1 1/2 teaspoon toasted white sesame seed

1/4 teaspoon salt (or to taste)

1 1/2 tablespoon sesame oil

  

Method for the spinach:

Heat enough water in the wok, put in the spinach and salt and blanch for 30 sec.

  
Dish up and drain in colander, rinse under cold tap water for 1 min

  
squeeze the spinach to remove excess water

Cut the spinach into smaller section

  
add in the seasoning and mix well, set aside

  

Ingredient for the carrot:

120g carrots

1/2 teaspoon salt

Method for the carrot:

Heat oil in wok, put in the carrot and salt and cook till carrot is cooked. Dish up and set aside.

  

Ingredient for the mushroom:

100g fresh shiitake mushroom, slice thinly

1/2 teaspoon salt
Method for the mushroom:

Heat oil in wok, put in the mushroom and salt and fry till mushroom is cooked. Dish up and set aside.

  

Ingredients for the beef: (marinate for at least 1 hour)

250g mined beef

2 tablespoon light soy sauce

2 tablespoon sesame oil
2 teaspoon brown sugar

1/2 teaspoon minced garlic

Method for the beef:

Heat oil in wok, put in the beef and fry till done. Dish up and set aside.

  

To serve:
Arrange the meat and vegetable around the bowl, put the egg in the middle and top with sauce. Serve immediately

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