Sour Cream Peach KUCHEN

KUCHEN – German word for cake

This is another easy stir and bake cake and is so yummy that my son ask me to make it few days later.  



180g butter (microwave till melted)

1 packet of GREEN’s Golden Butter Cake Mix

1 cup desiccated coconut

825g cann of sliced peaches – drain well

600g Light sour cream

5 tbsp caster sugar

1 egg (lightly beaten)


1. Pre-heat oven at 170C

2. Line a 22cm spring form baking tin with Baking paper

3. In a large mixing bowl, Mix A) together using hand to form a dough, then flatten it to the baking dish 

4. Bake for 12 mins (DO NOT LET IT BROWN)

5. Remove from oven and use a spatular to lightly scrap down the edges to level it, set aside to cool 

6. When cool, arrange the peaches on top

7. In a large mixing bowl, use a hand whisk and whisk (C) till well corporate 

8. Pour over the peaches and return to oven and bake at 170 C for 9 mins till it just set (DO NOT OVER BAKE OR LET IT TURN YELLOW, IT WILL BECOME HARD)  

9. Remove from oven and leave to cool and keep it in the fridge

10. Before serving, use a sieve and sprinkle cinnamon powder or coco powder, slice and served.


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