Homemade Prawn Burger

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Ingredients:
600g Prawn meat
50g bread crumbs
Burger buns
1 tablespoon butter
Some lettuce leave
2 tomato, sliced

Seasoning:
1/2 teaspoon sugar
1/2 teaspoon salt
1-2 teaspoon pepper
1 teaspoon sesame oil
1 tablespoon cornstarch

Sauce:
3 tablespoon mayonnaise
2 tablespoon tomato sauce
1 tablespoon chili sauce

Method:
1. Pat prawn meat dry. Put prawn meat and seasoning into a food processor and blend well

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2. Divide mixture into 8 portion (the size of the patties depending on the size of your burger bun, remember to cater for some shrinkage during cooking), coat with bread crumbs and flatten them

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3. Deep fry in hot oil until golden brown. Dish up and drain

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4. Split the burger bun in half horizontally.

5. Melt butter in a pan and pan fry the burger bun until golden brown

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6. Sandwich the bun with lettuce, sliced tomato follow by patties, spread with mayonnaise, chili sauce and tomato sauce.

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