Homemade Prawn Burger


600g Prawn meat
50g bread crumbs
Burger buns
1 tablespoon butter
Some lettuce leave
2 tomato, sliced

1/2 teaspoon sugar
1/2 teaspoon salt
1-2 teaspoon pepper
1 teaspoon sesame oil
1 tablespoon cornstarch

3 tablespoon mayonnaise
2 tablespoon tomato sauce
1 tablespoon chili sauce

1. Pat prawn meat dry. Put prawn meat and seasoning into a food processor and blend well


2. Divide mixture into 8 portion (the size of the patties depending on the size of your burger bun, remember to cater for some shrinkage during cooking), coat with bread crumbs and flatten them


3. Deep fry in hot oil until golden brown. Dish up and drain


4. Split the burger bun in half horizontally.

5. Melt butter in a pan and pan fry the burger bun until golden brown



6. Sandwich the bun with lettuce, sliced tomato follow by patties, spread with mayonnaise, chili sauce and tomato sauce.


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