Red Bean And Yam Dessert 芋香红豆汤 – Stove And Thermomix Method

  

Ingredient:

200g yam, peeled and cubed, steamed until soft

150g red bean, overnight

2 pandan leaves

80g rock sugar or to taste

700g water (or more)
Stove Method:

1. Put red bean, pandan leaves, sugar and water into a pot and cook at medium heat until red bean are soft

2. Steam yam separately till soft

3. Discard the pandan leaves, transfer to a food process (or use a hand held mixer) and blend till smooth.

4. Add in the yam and serve immediately.

Thermomix Method:

1. Place red bean, water and pandan leaves into TM bowl. Place the yam on the steamer and cook for 30 mins / Varoma temperature / speed spoon.

  
2. Discard pandan leaves and blend 40 sec / speed 7

3. Add sugar and cook for 5 min / 90°C / speed 3

4. Add in the yam and serve immediately

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