Gefuellte Haehnchenschenkel 徳式酿鸡腿饭 

This is a very simple and yummy one dish meal.  It is also perfect if you have a bowl of left over cooked rice from last meal, recycle it and stuff into the chicken and roast it – and you got another meal ready in 45mins!


2 chicken whole leg, skin on

1 slices cheddar cheese


1 tbsp olive oil

1 tsp salt

1 tsp chili powder

1/2 tsp pepper
Rice Stuffing(mix well):

250g cooked rice

2 tbsp fresh chopped parsley or 1/2 tablespoons dried parsley

1/4 teaspoon salt

1/8 teaspoon pepper

Oven Method:

Rub chicken whole legs with marinade and marinate for at least 1 hour

Place the rice mixture under chicken skin

roast in a preheated oven at 180C for 25 minutes
Cover with 1/2 piece of Cheddar cheese and roast until golden brown and cheese melted. Remove and serve immediately

Air fryer method:

180C for 30-40 mins (depending on the size of your chicken) until cooked and golden brown

Cover with cheddar cheese and cook for another 5 mins. Remove and serve.

Buffalo Air Fryer Method:

180°C / Roast / 30 min

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