Seafood Hor Fun

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Ingredients:
500g Thick rice noodles
Seafood of your choice (fish slice, pork slice, prawns, cuttlefish, fish cake etc)
1 stalk Choy sum, cut into section
1 eggs beaten
1 tablespoon chopped garlic

Seasoning: mix well in a bowl
1 tablespoon light soy sauce
1/2 tablespoon dark soy sauce
1 tablespoon sesame oil

Sauce:
500ml stock / water
2 teaspoon light soy sauce
2 teaspoon oyster sauce
1/2 teaspoon sesame oil
1/8 teaspoon of pepper

Thickening Glaze:
3 tablespoon tapioca flour
4 tablespoon water

Garnish:
Fresh cut chile or picked green chili

Method:
1. Heat 2 tablespoon of oil in a wok, stir fry 1/2 tablespoon garlic till fragrant. Add in the rice noodles and seasoning and stir fry till fragrant, dish up to a serving plate.

2. Heat 1 tablespoon of oil in work, stir fry 1/2 tablespoon of chopped garlic and fry till fragrant . Add in the sauce and being to boil.

3. Add in the seafood ingredients, vegetable and seasoning and cook till is cooked and boiled again

4. Add in the thickening glaze and stir well

5. Stir in the beaten eggs and when the egg is cooked, pour over the fried rice noodles and serve immediately

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2 thoughts on “Seafood Hor Fun

  1. Hi Roxana, I am going to try this as it looks good and easy. I am an ex Singaporean living in Canada. Share simple Singapore recipes with me pls. God bless.

    Avril

    Like

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