Chicken Braised With Red Pepper – Thermomix Method

“Mum, why do we always have to eat rice? Can we have something else?”. Ok then, let’s have Spanish food tonight! This is another thermomix meal that can easily prepare using thermomix, winout using my arm to stir and there is no need to clean up the stove. The sauce is yummy and goes very well with the bread!

Total time: 50min

Preparation time: 15min

Serve 4

Difficulty: easy

40g extra Virgin olive oil

3 clove garlic

150g onion, cut into halves

300g red peppers (capsicum), cut into pieces

50g white wine

1kg chicken pieces

50g water

200g tomatoes sauce

1 chicken cube stock

1 teaspoon salt

1/2 teaspoon pepper

250g mushroom, sliced

1/8 teaspoon nutmeg or to taste

Place olive oil and garlic clove into the TM bowl, chop 6 sec / speed 5, then sauté 3 min / Varoma / speed 1

Add onion, red pepper and wine, shop 4 sec / speed 5 then sauté 10 min / Varoma / speed 1

Add chicken pieces, water, tomatoes sauce, cube stock, salt and pepper and cook 20min / Varoma / reverse / spoon
Add mushroom and nutmeg and cook 10min / Varoma / reverse / spoon
Place in a serving bowl and serve with bread.
Recipe adapted from Thermomix Cook book – My Way Of Cooking

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