Black Pepper Chicken

   

Today is my 2nd attempt in this recipe, when I first cook this dish last week, my eldest son loves it so much that he ate almost 3/4 of it! So today, I cook a bigger portion for both of them to share.  When I was cleaning up the kitchen, my eldest son walks in and saw the chicken and he says “this chicken is very nice!”.  Wonder will they finish up 900g of chicken tonight?

Ingredients:

900g boneless chicken thigh 

(A)

1 egg, lightly beaten

3 tablespoon corn flour

4 tablespoon cooking oil

3 teaspoon sugar

1 1/2 teaspoon salt 

1 1/2 teaspoon white pepper powder

1 tablespoon freshly grind black pepper corns

2 teaspoon sesame oil

2 teaspoon shaoxing wine

(B)

1 tablespoon water

4 tablespoon honey

4 tablespoon tomato sauce

4 teaspoon freshly grind black pepper corns
1/4 teaspoon dark soy sauce

Method:

Cut chicken into stripes and marinate in A for at least 30min

  
Heat 1/3 cup of oil in a frying pan and pan fry till chicken is brown and cooked, dish up and drain

    
In a saucepan, add in (B) and bring to a boil, add in the chicken and coat well, dish up and serve with hot rice 

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