Tonight we will be attending a X’Mas party, but the 2 boys will be home alone, I took out a packet of minced pork to thaw this morning before I leave for my workout, but have got no idea what to do with it. So after lunch, I took out a few cook book and randomly flipping the book, and found this simple, quick and easy dish to prepare. Dinner settled! Job done for today!
2 tablespoon oil
2 teaspoon chopped garlic
3 chili padi, chopped (optional)
20g dried prawns
20 pieces curry leaf
500g minced meat
1 tablespoon Chinese black vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoon shaoxing wine
Boiled vegetables of your choice.
Soak the dried prawns in water for 10 min
In the meantime, in a wok, bring water to a boil and add in some oil and salt and blanched the vegetable till cooked, dish up and set aside
Heat oil and saute garlic and dried prawns till aromatic I
Add in chili padi and curry leave and stir fry till aromatic
Lastly add in minced meat, seasoning and stir fry until cooked.
Dish up and serve