Fried Minced Pork With Dried Prawns 浙醋炒肉碎

  
Tonight we will be attending a X’Mas party, but the 2 boys will be home alone, I took out a packet of minced pork to thaw this morning before I leave for my workout, but have got no idea what to do with it. So after lunch, I took out a few cook book and randomly flipping the book, and found this simple, quick and easy dish to prepare.  Dinner settled! Job done for today! 
Ingredient:

2 tablespoon oil

2 teaspoon chopped garlic

3 chili padi, chopped (optional)

20g dried prawns

20 pieces curry leaf 

500g minced meat
Seasoning:

1 tablespoon Chinese black vinegar

1 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon pepper

2 teaspoon shaoxing wine

180ml water
Garnishing:

Boiled vegetables of your choice.
Method:

Soak the dried prawns in water for 10 min
In the meantime, in a wok, bring water to a boil and add in some oil and salt and blanched the vegetable till cooked, dish up and set aside 
Heat oil and saute garlic and dried prawns till aromatic I

Add in chili padi and curry leave and stir fry till aromatic

Lastly add in minced meat, seasoning and stir fry until cooked.
Dish up and serve

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