Braised Pork Belly With Cabbage 蒜香花肉焖包菜

Ingredients: (A)

600g pork belly

1 tablespoons oil

1 clove garlic, sliced

1 star anise
Ingredient (B):

1 tablespoons oil

1 teaspoon chopped garlic

300g cabbage, shredded

1 carrot, shredded

2 stalk spring onion, cut into small section


500ml water

3 tablespoons light soy sauce

1/4 teaspoon salt

1 teaspoon sugar

1/2 teaspoon dark soy sauce


Put pork belly in boiling water and cook for 10 min. Dish up, wash and cut into thick pieces

 Heat up 1 tablespoons oil and sauté garlic and star anise till aromatic.

Add in pork belly and fry well
Add in the seasoning and bring to boil. Lower the heat and continue to simmer for 1/2 hour or until meat is tender

Heat up 1 tablespoons oil in a clean wok and sauté garlic until fragrant, add cabbage and fry till cabbage is cook to your liking , add carrot and spring onion and fry well

Add pork belly and gravy and stir well. Serve with rice.


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