Braised Pork Belly With Cabbage 蒜香花肉焖包菜

  

Ingredients: (A)

600g pork belly

1 tablespoons oil

1 clove garlic, sliced

1 star anise
Ingredient (B):

1 tablespoons oil

1 teaspoon chopped garlic

300g cabbage, shredded

1 carrot, shredded 

2 stalk spring onion, cut into small section

Seasoning
:

500ml water

3 tablespoons light soy sauce

1/4 teaspoon salt

1 teaspoon sugar

1/2 teaspoon dark soy sauce

Method
:

Put pork belly in boiling water and cook for 10 min. Dish up, wash and cut into thick pieces

  
 Heat up 1 tablespoons oil and sauté garlic and star anise till aromatic.

   
Add in pork belly and fry well
Add in the seasoning and bring to boil. Lower the heat and continue to simmer for 1/2 hour or until meat is tender

  
Heat up 1 tablespoons oil in a clean wok and sauté garlic until fragrant, add cabbage and fry till cabbage is cook to your liking , add carrot and spring onion and fry well

  
Add pork belly and gravy and stir well. Serve with rice.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s