Babi Tempra – Pork With Lime And Soy – Thermomix Method And Stove Method

  

This recipe is from one of my Thermomix cook book.  When I cook this dish, I didn’t expect my youngest son to like it so much that he ask me to cook again the next day.  I uses bottle lime instead of fresh lime, as unlike in Singapore, the fresh lime is very expensive in Perth.  This is definitely another keeper!

Ingredient:

2 tablespoon oil

6 shallots, peeled

3 cloves garlic

3 fresh red long chilies, halved

100g lime juice

60g palm sugar

50g dark soy sauce

1 kg collar butt, large cube

1/4 teaspoon salt

  

Thermomix Method:

1. Place oil into TM bowl and heat for 3 min / Varoma temperature / speed 1

2. Add shallots and garlic and chop for 3 sec / speed 5. Sauté for 5 min Varoma temperature / speed 2

  

3. Add chilies and chop for 3 sec / speed 5. Sauté for another 5 min Varoma temperature / speed 2
  

4. Add remaining ingredients and cook for 60 min / 90°C / reverse / speed spoon / measuring cup off

  

5. Serve with steam rice

Stove Method:

1. Chop the galic, shallots, chill and set aside.

2. Heat oil in wok and fry the shallots, garlic and chili till frangrant 

3. Add remaining ingredients and bring to a boil, reduce heat and simmer till meat is soft to your liking

4. Serve hot with rice.

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