Spicy Ma Po Tofu 四川麻婆豆腐

  
This is one of my youngest son favorite dish, so much so that he can eat at least half of it all by himself in one sitting! Another winner! 

Ingredients:

500g (2 packet) Egg tofu

200g minced pork

1 tsp minced ginger

100g Water

3 tbsp / or to taste Lee Kum Kee brand Chili Bean Sauce (Toban Djan) 

1 tbsp oil

2 tbsp cooking wine

1/2 tsp / or to taste light soya sauce
For thickening

1 tablespoon Tapioca flour mix with 1 tablespoon water
Garnishing:

Chopped spring onion
Method:

1. In a non stick pot, heat oil, fry ginger till fragrant

  
2. Add in minced pork and fry till color change

  
3. Add in the chili bean sauce and fry till well mix

  
4. Add in water and bring it to boil

  
5. Add in the tofu then break it up to small pieces using your ladle 

  
6. Add in the cooking wine, soy sauce and let it simmer till cooked. Thicken with corn flour mixture

  
7. Add in spring onion mix well, dish up. Serve with hot rice

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