Banana Chocolate Chip Shortbread🍌🍌🍫🍫🍞🍞

“Mum, do you know how to make banana bread? I’m paying A$4 per slice everyday at the cafe.” So, mum to the rescue! When I first bake this last week, it was gone before I could take a picture, so today, I decided to bake it when nobody is home.  What do I get in return? A hug! πŸ˜‚πŸ˜‚

You will need:

Rectangle loaf tin line with baking paper 

Electric mixer 

(A) – put into the mixer bowl 

250g sugar

130g butter

1 teaspoon sodium bicarbonate 

1/2 teaspoon salt

2 eggs, lightly beaten 

300g over ripe banana, mashed with a fork
(D) – sifted together 

300g plain flour

1/2 teaspoon baking powder

80ml fresh milk

1 teaspoon vanilla essence

100g chopped nuts of your choice 

50g chocolate chips
Extra nuts and chocolate chip to sprinkle on to top (optional)


1. Pre heat oven at 180Β°C

2. Using the K-beater, increase speed from 0 to 6 gradually and cream till light and fluffy

3. Slowly add in (B) from the side of the mixing bowl and cream till smooth

4. Reduce speed to minimum and add in (C) and mix till well blend

5. Add in (D) and (E), slowly increase the speed back to 6 and mix till well combined

6. Add (F) and mix till well incorporated

7. Pour into the baking loaf tin, sprinkle extra nuts and chocolate chip on top if desire 

8. Bake at 180Β°C for 45 min or till golden brown

9. Remove to a cooling rack and leave till coo. Slice and serve.


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