Garlic Prawn Fat Head Pizza πŸ•πŸ•πŸ•πŸ•πŸ• (Ketogenic diet, Low Carbs, Gluten Free)

This is a Ketogenic Diet friendly pizza base as each slice of pizza is only 1.8g of carbs. For pizza, my favorite topping is garlic prawn.  I seldom order pizza for myself as it usually requires me to pay extra for gluten free base and extra for prawns range.  This pizza base is so easy to make and literally you can have a pizza in under 30mins!  As for taste wise, even my son who dislike “healthy eating” says is yummy, but the down side is, the base is not crispy compare to normal pizza. Well, I guess I can’t complaint since I’m on a diet and still can eat pizza isn’t it? 

Serving size: 8 pieces 
Ingredient for the base:

170g shredded mozzarella cheese

56g cream cheese

1 large egg, lightly beaten

Β½ tsp salt

85g almond flour
Ingredient for Topping:

5g minced garlic

40g concentrated tomato paste

80g grated mozzarella cheese

200g prawns

20g Spinach

20g mayonnaise- for drizzling 
Direction

Pre heat oven at 220Β°C
Line the baking dish with baking paper and apply 1 teaspoon oil on the paper 


Place the shredded mozzarella cheese and cream cheese into a microwave safe bowl and microwave on high for 1 minute. Mix with a spatula and microwave on high for another 30 seconds. Mix well 


Add in the egg, salt and almond flour. Put on the disposable food safe gloves and knead till we’ll combine 


Place the dough on the baking dish and flatten into round (I use the ring of a cake tin to help me get the shape)


Dock the dough with a fork, remove the ring and bake for 10 minutes.



When 10 min is up, Remove the pizza base from the oven 


Put the minced garlic and tomato paste in a bowl and mix well

spread the tomato paste on top the pizza base

Spread 60g of the grated mozzarella cheese on top


follow by the spinach and prawns, lastly sprinkle the balance of the 20g of mozzarella cheese on top


Return to oven and bake for 5 mins. 


Drizzle mayonnaise on top. Slice and serve hot or cold

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