Honey Roasted Chicken (Whole) – Oven or Buffalo Air Fryer Method香烧蜜汁烤鸡🐝🐝 🐓🐓

  

Serve 4-6
Cooking time: 60 mins

Ingredients:

1 whole chicken about 1.2kg to 1.5kg

2 tablespoon honey

Marinade:

3 teaspoon salt

2 teaspoon sugar 

2 teaspoon light soy sauce 

1 teaspoon dark soy sauce

1 teaspoon sesame oil

1/4 teaspoon pepper

1/4 tsp five spice powder

1 tsp minced garlic
Method:

Rinse the chicken and drain well

Combine all the marinade in a bowl and mix well and rub on the whole chicken, both inside and outside well

Cover the chicken with glad wrap and leave it the fridge to marinate overnight.

Remove the glad wrap the next day and leave it in the fridge for 2 hours to dry out the skin (turn the chicken upside down after an hour to dry out the other side)

Oven Method:

Preheat oven at 180°C and bake for 40mins or until golden brown

Use a brush and brush the chicken with honey and bake for another 5 mins. Remove and leave to slightly cool before cut into bite size and serve. 

Buffalo Air Fryer Method:

Insert the fork into the middle of the chicken and secure both sides to the chicken fork.

Place the secured chicken fork into the air fryer and close the lid
Set the timer and select roast mode/ roll mode / 170°C / 1 hour

Brush the honey on the chicken 5 mins before it is ready then continue roasting until time is up. (Note: set your own timer to 55 min and when time up brush with honey, the fork will turn by itself for you to brush the honey)

Remove and leave to slightly cool before cut into bite size and serve

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Honey Roasted Chicken (Whole) – Buffalo Air Fryer Method or Oven Method香烧蜜汁烤鸡🐝🐝 🐓🐓

 Edit     

 Serve 4-6
Cooking time: 60 mins

Ingredients:

1 whole chicken about 1.2kg to 1.5kg

2 tablespoon honey
Marinade:

3 teaspoon salt

2 teaspoon sugar 

2 teaspoon light soy sauce 

1 teaspoon dark soy sauce

1 teaspoon sesame oil

1/4 teaspoon pepper

1/4 tsp five spice powder

1 tsp minced garlic
Method:

Rinse the chicken and drain well

Combine all the marinade in a bowl and mix well and rub on the whole chicken, both inside and outside well 

 Cover the chicken with glad wrap and leave it the fridge to marinate overnight.

Remove the glad wrap the next day and leave it in the fridge for 2 hours to dry out the skin (turn the chicken upside down after an hour to dry out the other side)

Buffalo Air Fryer Method:

Insert the fork into the middle of the chicken and secure both sides to the chicken fork.

  
 Place the secured chicken fork into the air fryer and close the lid 

  
Set the timer and select roast mode/ roll mode / 170°C / 1 hour
Brush the honey on the chicken 5 mins before it is ready then continue roasting until time is up. (Note: set your own timer to 55 min and when time up brush with honey, the fork will turn by itself for you to brush the honey)

Oven Method:

Preheat oven at 180°C and bake for 40mins or until golden brown

Use a brush and brush the chicken with honey and bake for another 5 mins. Remove and leave to slightly cool before cut into bite size and serve. 

Remove and leave to slightly cool before cut into bite size and serve

Tuna Potatoes Spud – Oven And Buffalo Air Fryer Method

  

I must admit, im not a fan of western food, thus one day when my son comes back from school and ask me to make potatoes spud for him as he learn how to make them in school, I’m like, what on earth is that?  So the next day, he went back to school and ask the teacher for a copy of the recipe for me so I can make it at home.  Over the years, I have make them using different ingredients and it never go wrong, though is a little bit time consuming, but the beauty is, you can make it in advance and pop them in the fridge, bake it just before serving, great for school lunch! And what more, you can throw in anything you like – bacon, ham, mix vegetables, cooked minced meat, chicken, prawns etc.

Ingredient:

4 large baking potatoes

180g cann Tuna, drain well

40g butter

1/2 teaspoon salt

Dash of black peppers

cheddar cheese grated 

1-2 spring onions, thinly sliced

Method:

1. Heat oven to 220°C. Rub a little oil over each potato and put on the top shelf of the oven. Bake for 20 mins, then turn down the oven to 190°C and bake for 45 mins-1 hr until the skin is crisp and the flesh soft.

  
2. Remove and cut the potatoes into half

  

3. using a spoon and scope out the flesh into a deep dish while it is still warm, add in the butter and mix well

  

4. Add in the tuna and spring onion and mix well

  

5. Scope the potatoes mixture back to the potatoes skin

  

6. top with cheese and bake till cheese melted and golden brown.

Buffalo Air Fryer method:

1. Rub a little oil over each potato and put on the high rack.

2. Set to Bake / 220°C / 20 mins

  
3. When time is up turn the potatoes over and set to Bake / 190°C / 45 mins-1 hr until the skin is crisp and the flesh soft.

4. Remove and cut the potatoes into half

5. using a spoon and scope out the flesh into a deep dish while it is still warm, add in the butter and mix well 

6.  Add in the tuna and spring onion and mix well

7. Scope the potatoes mixture back to the potatoes skin,

8. top with cheese and bake till cheese melted and golden brown.