Gula Melaka Huat Kueh 椰糖发糕 – Gluten Free Option

20140626-145114-53474451.jpg
Make about 10

Ingredients:
250ml coconut milk
200g gula Melaka, broken into small pieces
50ml water
300g self-raising flour / White Wing Gluten Free Self Raising Flour

Method:
Prepare steamer on high heat
Sift the flour into a mixing bowl
Boil the gula Melaka with water till melted, immediately remove from heat then add coconut milk and mix well.
Strain to remove impurities. Leave to cool.
Pour the syrup into the flour using a hand whisk to mix well till smooth
Line muffin cups inside the metal Chwee Kueh mould
Fill the prepared tins with the mixture to the BRIM and steam immediately for 35 mins over high heat. Ensure the steamer is air-tight.
Leave the cakes to cool before serving.

Advertisements

Sunkist Huat Kueh🍊🍊🍊 – Gluten Free Option

20140604-134404-49444994.jpg
Make about 8

Ingredients:
250ml orange juice (about 3-4 oranges depending on the size of the orange)
100g caster sugar
250g self raising flour / White Wing Gluten Free Self Raising Flour
1 tsp baking powder / Gluten Free Baking Powder
50g corn oil
Zest of 2 orange
1 drop of liquid yellow food coloring (optional)

Method:
Use a hand whisk and whisk the orange juice and sugar together till sugar dissolve
Add in the oil and food coloring and mix well
Sift the flour and baking powder into the orange juice and mix till smooth
Lastly add in the orange zest
Pour the mixture to small muffins cups to the brim
Steam on high heat for 20 mins