BANANA & OREO MUFFINS 🍌🍌🍌🍪🍪🍪

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INGREDIENTS:
6 pieces of Oreo Cookies
2 egg​s
150g brown sugar
3/4 cup fresh milk​
½ cup corn oil
1/2 tsp banana or Vanilla Essence
200g (about 2-3) over ripe bananas – mash​
250g self raising flour

METHOD:
Preheat oven at 200°C
Remove the cream from the Oreo cookies, place the cookies in a ziplock bag, use a rolling pin, crashed the cookie into fine crumbs or into tiny pieces.
Sift flour into a big mixing bowl
Add all the remaining ingredients into the bowl and mix well (do not over stir, should be lumpy)
let the mixture stand for 20 mins
Fill batter into muffins cups ¾ full
Put some extra banana slices and oreo cookies as topping (optional)
Bake for 20 mins or till a toothpick inserted in the center and comes out clean.

Blueberry And Banana Chocolate Chips Muffins – Gluten Free Option

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INGREDIENTS:
200g (about 2-3) over ripe bananas – mash​
250g self raising flour / White Wing Gluten Free Self Raising Flour
150g brown sugar
1/2 cup Chocolate bits
2 egg​
3/4 fresh milk​
½ cup corn oil

Optional ingredients: you can add in raspberry, blueberry, cranberry, desiccated coconut, walnuts, pecan nuts, almonds nuts etc.

METHOD:
1. Preheat oven at 200°C
2. Sift flour into a big mixing bowl
3. Add all the remaining ingredients into the bowl and mix well (do not over stir, should be lumpy)
4. let the mixture stand for 20 mins
5. Fill batter into muffins cups ¾ full
6. Add more chocolate chips, if desire
7. Bake for 20 mins