My Mother-in-law cook this dish very often as this is one of the dish that all the grandchildren loves. It is so simple and easy to make, it goes well with rice or porridge, sometimes we all do love some simple dish for a change isn’t it? And who says simple cannot be yummy?
150g Minced pork
2 large eggs
11/2 teaspoon light soy sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1. Put the eggs in a bowl and beat well
2. Add the remaining ingredients into the eggs and mix well, leave it to marinade for 15 mins
3. Heat oil and pan fry the omelette, using medium heat and fry till golden brown on both side
4. Remove to a serving plate. Serve with rice or porridge
Ingredients for the steam eggs:
400 ml water
1 teaspoon Salt
Ingredient for the minced pork:
1 teaspoon sesame oil
1 clove garlic, minced
100g minced pork
20g frozen corn
30g carrots, cubed
1/2 teaspoon pepper
1 teaspoon oyster sauce
1/2 teaspoon light soy sauce
1/4 teaspoon salt
3 tablespoon water
Spring onion, chopped
Beat eggs well in a heat proof bowl, then add in water and sat and mix well
steam on medium-low heat till egg is cooked
In the meantime, cook the minced pork. Heat the sesame oil in the work, add in the garlic and fry till fragrant
Add in the minced pork, carrots and corn and fry till cooked.
Add in the remaining seasoning and mix well, set aside
When the steam egg is cooked, pour the minced pork on top the egg and serve immediately with hot rice.
Serves: 12 Breakfast Cups
6 slices of bread
12 slices of bacon
Preheat your oven to 200°C
Heat a non stick pan on medium-high heat, cook the bacon for few minutes (still flexible but not raw. )
Use a circle cookie cutter and cut two circles out of each slice of bread.
Spray a muffin tin with cooking spray.
Wrap the bacon around the edge of each muffin cup
Put the bread into the bottom of each muffin cup.
Sprinkle cheese on top of the bread slices.
Now carefully, crack an egg into each cup.
Bake for 10-15 minutes or until the whites have set and the yolk is cooked to your liking (less for a runny yolk, more for a cooked yolk)
Personal note: I cook this in the pie maker.
Recipe from: http://www.dailydishrecipes.com