Steam Egg With Minced Pork


Ingredients for the steam eggs:

4 eggs

400 ml water

1 teaspoon Salt

Ingredient for the minced pork

1 teaspoon sesame oil

1 clove garlic, minced

100g minced pork

20g frozen corn

30g carrots, cubed 

1/2 teaspoon pepper

1 teaspoon oyster sauce

1/2 teaspoon light soy sauce

1/4 teaspoon salt

3 tablespoon water


Spring onion, chopped


Beat eggs well in a heat proof bowl, then add in water and sat and mix well 

 steam on medium-low heat till egg is cooked

In the meantime, cook the minced pork. Heat the sesame oil in the work, add in the garlic and fry till fragrant 

Add in the minced pork, carrots and corn and fry till cooked.

Add in the remaining seasoning and mix well, set aside

When the steam egg is cooked, pour the minced pork on top the egg and serve immediately with hot rice.



My Mother-in-law cook this dish very often as this is one of the dish that all the grandchildren loves. It is so simple and easy to make, it goes well with rice or porridge, sometimes we all do love some simple dish for a change isn’t it? And who says simple cannot be yummy?

150g Minced pork
2 large eggs, beat well
11/2 tsp light soy sauce
1/2 tsp salt
Dash of pepper

Put all the above ingredients into a bowl and mix well, leave it to marinade for 15 mins
Heat oil and pan fry the omelette till golden brown both side
Remove to a serving plate
Serve with rice or porridge

Bacon and Egg Muffins Cups

Serves: 12 Breakfast Cups

6 slices of bread
12 eggs
12 slices of bacon
shredded cheese

Preheat your oven to 200°C
Heat a non stick pan on medium-high heat, cook the bacon for few minutes (still flexible but not raw. )
Use a circle cookie cutter and cut two circles out of each slice of bread.
Spray a muffin tin with cooking spray.
Wrap the bacon around the edge of each muffin cup
Put the bread into the bottom of each muffin cup.
Sprinkle cheese on top of the bread slices.
Now carefully, crack an egg into each cup.
Bake for 10-15 minutes or until the whites have set and the yolk is cooked to your liking (less for a runny yolk, more for a cooked yolk)

Personal note: I cook this in the pie maker.

Recipe from: