Beer Jelly🍻🍻🍻

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When I first saw this on YouTube, I was like, Oh this is so cute!! I want to make this! So I went to the shop and grab a bottle of apple juice and play with it, when I leave it in the fridge to chill, my husband and my son ask me “why there is beer in the fridge?” Guess it was so real that they have been fooled! Happy Easter everyone, cheers!!

Ingredients:
500ml clear Apple juice ( I use golden circle) 

10g gelatin powder 

 2 wine glass 

A basin of ice cold water

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Method:
1. Take 3 tbsp of apple Juice and gelatin put in a microwave oven proof jug or deep bowl and use a hand whisk and mix well. 

 2. Cover with a cling wrap and microwave for 30 sec 

 3. Add in the remaining apple juice and whisk well 

 4. Transfer to the basin of ice cold and whisk slowly for about 6 mins

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5. Remove the bowl from the ice water, whisk quickly for 15 sec to make the foam

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6. Pour into the wine glass, chill in the fridge for at least one hour to set.

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Red Wine Jelly🍷🍷🍷

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Lately there has been a lot of post on Beer Jelly, when I saw this grape juice on sale the other day, I was thinking is it possible to make it to red wine look a like Jelly too? Well, is possible! Cheers everyone! One thing for sure, you won’t get drunk on this red wine, and even children can have their drink too! Why don’t make some and impress your guest? Have a blessed weekend!

Ingredients:
500ml Red Grape Juice ( I use Grapetiser Sparkling Red Grape Juice)
2 teaspoon gelatin powder (2 1/2 teaspoon for a firmer jelly)
2 wine glass

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Method:
1. Pour the grape juice in a jar.
take 3 tablespoon of grape Juice and gelatin and put in a microwave oven proof bowl and use a hand whisk and mix well.

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2. Cover with a cling wrap and microwave for 30 sec

3. Add into the grape juice and whisk well

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4. use a spoon to scope out the foam on top

5. Pour into the wine glass, and chill in the fridge for at least one hour to set.

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Magic AGAR-AGAR – Cooking On Stove Or With Thermomix

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This agar agar is so easy and like magic, it separated into two layer when it is cool down: a bright jelly layer on top and coconut layer on the bottom.

Read more at http://whiteonricecouple.com/recipes/magic-custard-cake/#jc4bzUPOBriFHM7z.99

Ingredients

1 (12g) pack of Swallow Globe Brand Agar-Agar Powder

1300ml Water
200ml Kara brand coconut cream

250g white Sugar

4 Pandan leaves – tear and tie into knot

1 Egg – beat well

Stove Method

1. dissolve the agar-agar powder in the water

2. add the pandan leaves and bring to boil

3. add sugar, stir and cook over low heat for about 10-15 mins

4. in a bowl, mix the egg and coconut milk together and stir well

5. when it is fragrant, remove the pandan leave, pour in the egg mixture slowly, stirring continuously

6. when it boil again, turn off the fire

7. pour in moulds and allow to cool before putting in the fridge

Thermomix Method:

1. in a bowl, mix the egg and coconut milk together and stir well

2. Put the water and agar-agar powder in the TM bowl, 10 sec / speed 3

3. add the pandan leaves put on the measuring cup 8 min / 100°C / speed 1

4. add sugar, put on the measuring cup, 10 mins / 80°C / speed 2

5. Discard the pandan leave, close the lid, Varoma  / 5 min / speed 2 then pour in the coconut mixture slowly (do not put the measuring cup)

6. pour into moulds and allow to cool before putting in the fridge to let it set