皮蛋肉丸粥 Century Eggs And Meat Ball Porridge – Thermomix Method

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Ingredients A:
180g rice, washed and drained
1000g water
2 century eggs, shelled and diced
1 tsp diced young ginger

Ingredients B:
(Mixed and made into meat balls)
250g minced pork
1 tsp corn flour
1/4 tsp salt
1/4 tsp pepper

Seasoning:
1 tsp sesame oil
1/2 tsp pepper
2 1/4 tsp salt

Garnishing:
diced spring onion
油条

Method:
Pour water and rice into TM bowl to cook 10 min / 100 C / speed 4
Add minced pork, century egg, seasoning and continue cooking 4 min / 100 C / speed 1
Add century egg and continue cooking 4 min / 100 C / reverse / spoon
Leave porridge inside TM bowl for 5 min, pour into serving bowl and garnish with spring onion and 油条 serve hot.

皮蛋肉丸粥 Century eggs and meat ball porridge

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Ingredients A:
160g rice, washed and drained
1200g water

Ingredients B:
(Mixed and made into meat balls)
150g minced pork
1 tsp corn flour
1/8 tsp salt, 1/8 tsp pepper
4 century eggs, shelled and diced
1 tsp diced young ginger

Seasoning:
1 tsp sesame oil
2 tsp pepper
2 tsp salt

Garnishing:
diced spring onion
油条

Method:
Pour water and rice into the Thermomix TM bowl to cook 10 min / 100 C / speed 4
Add minced pork, century egg, sesame oil, salt and pepper to continue cooking 5 min / 100 C / speed 1
Leave porridge inside TM bowl for 5 min, pour into serving bowl and garnish with spring onion and 油条 serve hot.