The first time I ate this dish is at my good friend Serene Thong house. She cook this dish quite often as we all love it when she cook this. Is super easy and yummy!
Large prawns with shells 10 pieces
1 teaspoon minced garlic
1 packet Pine brand bean vermicelli
2 tablespoon Chin-Su Fish Sauce
1/4 teaspoon Black pepper powder
A few drop of dark soy sauce – for coloring only
Soak the vermicelli in cold water for 30 mins
Heat 2 tablespoon oil, put in the prawns and fry till cooked and change color, dish up and set aside
Heat 2 tablespoon oil, add in 1 teaspoon minced garlic and fry till fragrant
Put in the vermicelli and 200ml water, add the chicken stock cube and let it dissolve and stir well, continue to cook till vermicelli is soft and cook
Add fish sauce, pepper and dark soy sauce.
Put back the prawn and stir well, dish up to a serving plate
Garnish with coriander leaves