Thai Style Steam Fish Soup ðŸŸðŸŸðŸŸ

20140615-170213-61333136.jpg
The first time I ate this dish was in a Thai restaurant while holidaying at Beijing, China, many many years ago. The weather was freezing cold in Christmas, and this pot of pipping hot and sour fish soup goes so well with a bowl of white rice, even till now, my son still can remember where we had this soup from!

Ingredients:
400g Fish fillets – cut into bite size
2 coriander leaves stalks
1-2 chili padi

Seasoning:
1 1/2 tsp minced garlic
1 1/2 tbsp fish sauce
1 1/2 tbsp Suntisuk Nammanaw brand lime juice for cooking
6 tbsp water
1 tsp soy sauce
1/4 tsp Knorr chicken seasoning powder

Method:
1. Put all seasoning in a bowl and mix well
2. Put the fish in a clay pot or bowl, pour the seasoning, chili padi and coriander leave stalks and steam on high heat for 15 mins or till cooked
3. Serve with hot rice

Advertisements

菠菜鱼片汤 Fish Fillet And Spinach Soup🐠🐠🐠

20140516-184251.jpg

用菠菜和鱼片滚成的汤非常清甜,即使加入油条也不觉得油腻,口感反而更丰富!

Serve 3-4

Ingredients:
200g fish fillet, sliced
1 tbsp oil
5 slices ginger
600m l water
300g spinach
1 Yao Char Kueh, sliced and toast until crispy

Seasoning:
1 tsp Maggi Concentrated chicken stock
Dash of salt and pepper

Method:
Marinade fish with 1/4 tsp salt and 1/2 tsp corn flour
Heat up oil, sauté sliced ginger until fragrant
Add water, seasoning and bring to boil. Add in the fish and spinach and bring to boil again. Dish up to a serving bowl
Garnish with Yao char Kueh on top and serve