Gefuellte Haehnchenschenkel 徳式酿鸡腿饭 

  
This is a very simple and yummy one dish meal.  It is also perfect if you have a bowl of left over cooked rice from last meal, recycle it and stuff into the chicken and roast it – and you got another meal ready in 45mins! 

Ingredient:

2 chicken whole leg, skin on

1 slices cheddar cheese

Marinade:

1 tbsp olive oil

1 tsp salt

1 tsp chili powder

1/2 tsp pepper
Rice Stuffing(mix well):

250g cooked rice

2 tbsp fresh chopped parsley or 1/2 tablespoons dried parsley

1/4 teaspoon salt

1/8 teaspoon pepper 

  
Oven Method:

Rub chicken whole legs with marinade and marinate for at least 1 hour 

  
Place the rice mixture under chicken skin 

  
roast in a preheated oven at 180C for 25 minutes 
Cover with 1/2 piece of Cheddar cheese and roast until golden brown and cheese melted. Remove and serve immediately

Air fryer method:

180C for 30-40 mins (depending on the size of your chicken) until cooked and golden brown 

Cover with cheddar cheese and cook for another 5 mins. Remove and serve.

Buffalo Air Fryer Method:

180°C / Roast / 30 min