Bake Rice

  

This dish was taught by my friend, who is a good cook more than 10 over years ago.  As usual, good cook recipe are “estimation”, so over the years, I manage to porpotion it so that the taste will be consistent everytime I cook it.  Few months ago, my friend needs to fly back to Singapore and let her 2 sons stay with me for a few days.  She told me that her eldest son will pick vegetables out of his plate if he sees them.  The first night he really picks out the vegetable from his plate, so the next day, I decided to cook this dish and instead of cutting the vegetables into bite sizes, I decided to use a blender to chop the vegetable till real small pieces before I cook them.  Guess what! He not only didn’t pick the vegetables (I guess is way too small to pick), he even says he likes this dish! Mission accomplished! 😂😂

Ingredients:

(A):

2 chicken Maryland, remove skin

1.5 liters water

200g carrots, cubes

200g celery, cubes
(B):

2 tablespoon butter

150g large onion, slice

1 cann whole mushroom, slice

3 tablespoon plain flour

250g thicken cream
(C):

Shredded cheese

3 cup cooked rice
Seasoning:

2 1/2 teaspoon Salt

2 1/2 teaspoon light soy sauce 

1/2 teaspoon Pepper

Pinch of Nutmeg (optional)
Method:

1. Cook 3 cup of rice in the rice cooked as per normal

2. In the mean time, cook the chicken with 1.5 liters of water till chicken is cooked, remove chicken to a plate, de-bone and shred till big chunk, reserve the stock.
Put 1 liters of chicken stock into the pot together with carrots, celery and chicken bones and bring to a boil, when boiled simmer it till carrots is soft

  
3. Remove and heat and discard the bone

4. In a wok, melt the butter and fry the onion till fragrant, add the mushroom and plain flour and fry till thicken

  
5. add in the chicken stock, the chicken pieces and thicken cream and bring to boil, reduce heat and simmer till thicken 

  
6. Put in seasoning to taste

7. Scoop the rice on a baking dish

  
8. Pour it over the rice and spread well

  
9. Sprinkle shredded cheese on top and bake in pre heated oven at 220°C till cheese is melted. Serve hot

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